You need a knife, some individual pots with soil in them, and water. I also like to have everything on trays that are easy to clean the soil from, but some people use newspaper and then put it all in the compost afterward.
Gently use the knife to go under and around the plants and lift them out. Then you might have to disentangle them a bit to get individuals. You must not break the main stem. If you do, discard that one and get a different one to plant in the individual pots. Stick your finger or a dowel in to the soil to make a spot for the little plant.
Then drop the roots in deeply and gently firm up the soil around the plant with your fingers. Water. If after watering the soil has settled too much or has left holes, add some more loose soil on top.
Make a whole tray of them and put the tray in a bright window. Once they get their own pots they really start to take off. It’s fun to watch them strengthen and grow. They will be tender little guys from growing so safely indoors, so you cannot put them directly outside. The process of hardening off must happen first. For at least a week before you plant them outdoors you will keep them in their pots in a shady spot outside during the day and then protected at night like in the garage or on the porch. After a week or so they are ready for real outside conditions. By May 31st, Wisconsin’s safe to plant outside date, you’ll have strong plants with a pot full of roots ready to go into the ground and start making you food!
Favorite things to do with kale? 1. Wash, dry, slice super thin all the way through the tough center rib. Slice super thin the other way to make tiny pieces. Drizzle olive oil and seasoned rice vinegar and toss/press down into bowl. Let marinate for 20 minutes minimum, then add other salad veggies and enjoy!
2. Wash, chop coarsely and throw into whatever soup you are making.
3. Wash and throw into blender with fruit smoothie ingredients – you won’t even know it’s in there!
4. Enjoy the freedom from cancer, heart disease, and diabetes! Truly!
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