Wheatless Pizza

Posted on September 13, 2013. Filed under: Food Made Simple | Tags: , , , |

Food - PizzasI wrote about homemade pizza back in February, when I was still eating wheat.  Here is my wheatless version.  It turned out great if a bit too thin.  I couldn’t get it all the way to the edge of the stones like I usually do.  So the plan for next time is to make  1 1/2 batches of this dough to have a little more to work with.

Wheatless Pizza Dough

1 package yeast (2.25 t.)

1 cup warm water

1 1/4 cups spelt flour

2 Tablespoons olive oil

1/2 teaspoons salt

1/4  cups each of corn, garbanzo bean, oat and almond flours

Combine yeast, water, spelt flour.  Mix.   Add oil, salt, other flours (and you can add herbs/spices now if you want like powdered garlic or oregano) until dough sticks together.  Knead with dough hook for a bit.  Roll dough into a ball and place in a lightly oiled bowl.  Cover loosely, set in warm place to rise for about an hour.  Ready to use after this.  Makes 2 balls to make 12 inch pizzas. (Spread on pans, top with whatever you like, cheese on top then bake for 30-40 min. at 400º)

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