Hungarian Goulash in Italy

Posted on September 24, 2013. Filed under: Food Made Simple, Italy, Travel | Tags: , , , , , , , |

Travel - Hungarian GoulashThe Rifugio Fadora Vedla in the Dolomite Mountains of Italy made for a cozy afternoon and evening.  Bill and I were pretty tired from the traveling and, although we’d only had a short 2 hour hike to this beautiful spot, we opted for a nap and a little walk instead of another loop hike for the afternoon.

It was a good decision.

I chose this to cap off my day.  Although I’m not usually too interested in dumplings, these spinach balls were perfect to sop up all that gorgeous goulash sauce.  The thing I dislike about dumplings is their doughy texture, but these were made from hunks of bread and spinach so they were great.

Now, of course, I’m on a quest for homemade goulash.  I’ll report back with my efforts!

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