Eating in Barcelona

Posted on June 26, 2015. Filed under: Food Made Simple, Spain | Tags: , , , , , , , , , |

Spain Tapas 1Tapas in Barcelona are definitely designed for the tourists.  Everything has a toothpick in it.  Grab a plate take what you want, save the toothpicks.  When finished take the plate with the toothpicks back and they charge you accordingly.  It’s a good system, the bites are interesting and not too expensive, if a little contrived, everything on top of a piece of white bread.  Madrid’s tapas bars were definitely less polished, more like actual little local joints where each specialized in something special and delectable.  Barcelona’s tapas were pretty much the same no matter which place we chose.

Our first day or 2 we did quite a bit of eating at these places.  But we were hungry for some authenticity.  And we had a whole kitchen back at the apartment!  We started scoping out markets.  Of course we went to La Boqueria on las ramblas, probably the most famous market in Barcelona.  We took the guidebook’s advice and avoided the sellers near the entrance to get deep into the place and find the less tourist-oriented merchants.

Spain la boqueria                 Spain fish seller

We found the discount-fishmonger there.  If you would buy the whole piece of whatever fish he had you would get an amazing price!  It took a bit of stretching my knowledge of Spanish to get this understanding, but once my brain connected the dots we cashed in.  So for 2 nights in a row we went and bought the whole hunk of tuna the guy had.  For about $20 we gorged on fresh tuna for several meals!  It was a fun find.

Spain fish seller 2          DSC07945

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