Maison Passerelle in Photos
At Gregory Gourdet’s Maison Passerelle inside Printemps, the celebrated chef is exploring the culinary influences of France’s former colonies. For the full story, click here.
Authors
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Caroline Hatchett
Caroline Hatchett is a New York food and drinks writer, whose work centers on the restaurant industry and the people who make it run. She’s a graduate of the University of Georgia and has a swanky…
