Wine & Dine

Provenance be damned, the people are going to drink what they want to drink. And in the UK, that means that rum is now outpacing whisky sales, despite the…

Scottish independent bottler Gordon & MacPhail is no stranger to releasing single malts aged for more than half a century. But the newest release is…

Looking out the open-air veranda off the back of a recycled corrugated metal workshop, I see lush and leafy banana, macadamia and coffee trees—and I know…

Call it your guilty pleasure or a perfect solution to midnight sweet cravings, chocolates are probably the best mood lifters. And when they are made by…

A quirky bar with some cool bartending moves, a delicious drinks menu, live music and a stunning jazzy ambience are staple elements of a popular bar. However,…

For the most famous cocktail in the world, the martini remains a riddle. The recipe is simple, verging on boring, made with just three components: gin,…

As we covered here recently, ex-Old Forester master taster Jackie Zykan left her job a few months ago to embark upon her own whiskey venture, Hidden Barn.…

“A cocktail if it is to be of any value must have the quality of revivifying the drinker; it must lift him out of the doldrums of the workaday world and…

<!--<!-- _ _ _ ____ _ _____ _ ___ | | (_) | _____ / ___|___ __| | ___ | ____| |__|__ |…

In the concrete jungle of Downtown Los Angeles, the new Bar Clara wants to offer an urban oasis. The Mediterranean-inspired rooftop bar opened Thursday…