California’s New Michelin-Starred Restaurants for 2026 in Photos
Val Cantu
San Francisco’s Californios and Sonoma’s Enclos became the newest Michelin three-star restaurants in the world as the gastronomic guide revealed its selections for California. Read the full story here and see photos below from restaurants newly earning stars in 2026.
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Californios, San Francisco ***


Image Credit: Casey Robinson Val Cantu’s tasting menu destination is the world’s first Mexican restaurant with three stars.
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Enclos, Sonoma ***


Image Credit: Adahlia Cole Brian Limoges’s restaurant rocketed to three stars less than two years after opening.
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Kato, Los Angeles **


Image Credit: Jeremy Repanich What started as a little restaurant that could in a West L.A. strip mall has become one of the city’s great dining destination and an ode to chef Jon Yao’s take on Taiwanese cuisine.
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Corridor 109, Los Angeles *


Image Credit: Shelby Moore Brian Baik’s seafood-focused tasting counter opened in downtown LA last fall.
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Kojima, Los Angeles *


Image Credit: Kojima Chef Hayato Kojima serves an ever-changing menu devoted to Japanese cuisine.
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Lielle, Los Angeles *


Image Credit: John Troxell Marcus Jernmark’s contemporary Californian destination was one of our Top 10 New Restaurants of the Year.
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Lucien, La Jolla *


Image Credit: Jennifer Siegwart The newly opened Lucien is part of an exciting fine dining scene in San Diego County.
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Miura, Beverly Hills *


Image Credit: Richard Kano Chef Derek Wilcox has created a sushi destination right on Rodeo Drive.
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Naides, San Francisco *


Image Credit: Alexa Treviño Chef Patrick Gabon serves a Filipino-inspired tasting menu at this restaurant named for the chef’s mother.
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Seline, Santa Monica *


Image Credit: Pete Lee Inside chef Dave Beran’s outstanding tasting menu destination.
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Troubadour, Healdsburg *


Image Credit: Dean Mejia Melissa and Sean McGaughey’s Troubador is a bakery by day and a French tasting menu by night.
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Wolfsbane, San Francisco *


Image Credit: Albert Law Read more about Wolfsbane in our Best of the Best rankings for 2026.
Authors
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Jeremy Repanich
Digital Director
Jeremy Repanich is Robb Report’s digital director and culinary editor. He joined the magazine after stints at Good, Playboy, and multiple publications at Time Inc. His writing has also appeared in…













