Now Reading
The 5 Most Exciting Restaurant and Bar Openings of May in the U.S.

The 5 Most Exciting Restaurant and Bar Openings of May in the U.S.


Evan Sung

From coast to coast, May saw a slate of openings from some of the country’s most preeminent fine-dining chefs. On the West Coast, Sujan Sarkar has taken the Indian food he’s become known for at Chicago’s Indienne to San Francisco with Tiya. And Joshua Skenes, the chef formerly behind the Michelin-starred restaurant Saison, is now slinging pizzas at Los Angeles’s Leopardo.

Out east, two New York City restaurants are making waves: Harold Dieterle, the very first winner of Top Chef, debuted the Italian Il Totano. And Marc Forgione has revamped his namesake restaurant with a new menu in a new space. In the middle of it all sits Austin’s Prélude, a moody cocktail bar with bites from the Bocuse d’Or winner Mathew Peters.

Below are the five most exciting new restaurant and bar openings of May.



Copyright © MetaMedia™ Capital Inc, All right reserved

Scroll To Top