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The 7 Best Petite Sirah Wines to Buy in 2026

The 7 Best Petite Sirah Wines to Buy in 2026

The 7 Best Petite Sirah Wines to Buy in 2026

Petite Sirah may not be the most noble and well-respected grape variety, but if you like big, fruity, and deeply concentrated red wine, we recommend enjoying a well-made bottle (or two).

Petite Sirah was created in 1880 by Francois Durif in his agricultural laboratory in Montpellier, France. He accidentally crossed a relatively unknown variety, Peloursin, with a better-known variety, Syrah. Although it was completely unintentional, Francois took credit for the resulting grape and rather arrogantly named it after his last name. It’s still called Durif in France and Australia, but when it arrived in California in 1878, it was confused with Syrah and given the nickname “Petite Syrah” because of the grape’s low yields. Even at that time, winemakers only used it as a blending grape to add rich color to their wines, but to avoid confusion, the name was changed to Petite Sirah.

The grape grows best in California’s warmer climates, such as Lodi and Paso Robles, as well as warmer vineyard locations in Napa and Sonoma. It’s also grown in the Galilee wine region of Israel. When made into a single variety wine such as those we’re featuring this week, you can expect dark, deep, rich ruby, inky, and garnet colors and aromas and fruit flavors of blueberry preserves, red and black plum, and blackberry with secondary notes of tobacco leaf, saddle leather dark chocolate, black pepper, and brown spices such as cinnamon, nutmeg, and allspice. If you’re wondering what foods to pair with Petite Sirah, go for simple comfort cuisine like pulled pork sandwiches, BBQ brisket, Kansas City ribs, and juicy burgers.

Below, seven of the best Petite Sirahs on the market.




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