Fettercairn’s 12 and 16-Year-Old Whiskies Are Summer Sippers
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Whiskey brands and distilleries make a lot of claims about how they taste, but sometimes it’s all about the power of suggestion. Did you really taste Christmas cake and treacle as you sipped that single malt? Do you even know what those things taste like? In the case of this new pair of whiskies from Fettercairn, however, the claims hold true—these two single malt scotches are bursting with tropical fruit notes, making them perfect summer sippers.
Fettercairn, a Highland distillery that is owned by Whyte & Mackay along with the Dalmore and Jura, is relatively new in the U.S. The distillery has been around for about two centuries, but the whisky only became available here last year with the launch of 24 and 28-year-old whiskies, the latter of which we found to be exceptional. It’s less common for a whisky to launch with higher age-statement expressions like these, although certainly not unheard of, but at the time a rep for the brand said younger expressions would follow. Well, they have arrived in the form of 12 and 16-year-old single malts, both of which are full of bright, fruity notes that will appeal to both newbies and seasoned whisky vets.
The distillery attributes its whisky’s tropical fruit character to the way in which it is distilled and cooled. There is a copper cooling ring near the top of the still that Fettercairn says means only the lightest vapors rise to the top, and those are said to contain the particular flavors that define the new make spirit and carry over through many years of maturation. “That process gives us a beautifully light, tropical spirit to work with, and from there, it’s about shaping that character with care—preserving its freshness while building texture and complexity through maturation,” said distillery manager Stewart Walker in a statement.
If these technical details are a bit beyond your pay grade, try the whisky for yourself to see what you taste. The 12-year-old is aged entirely in ex-bourbon barrels and bottled at 46 percent ABV with natural color and no chill filtration. Look for notes of pineapple, banana, mango, vanilla, citrus, and ginger on the palate. The 16-year-old, also naturally colored and without chill filtration, was also aged in ex-bourbon barrels and bottled at a slightly higher 46.4 percent ABV. There’s a bit more oak on the palate here, as you might expect, along with notes of papaya, ripe pear, green apple, custard, cinnamon, and milk chocolate.
Both the 12 (SRP $55) and the 16 (SRP $90) were released in late spring and are available to purchase now from retailers around the country and at websites like Total Wine. And you can still find the excellent (and expensive) 24 and 28-year-old whiskies at websites like ReserveBar.
