The Best Pinot Noirs From Around the World to Drink Now in 2025
What are the differences among Pinot Noir wines from various regions?
While different soil types, climate, and winemaking teams have a strong effect on Pinot Noir’s qualities, you can generally expect refined versions to have polished tannins and flavors of cherry, milk chocolate, and orange peel, while bolder iterations may showcase blackberry, coffee bean, and dried herb notes. Outside of its spiritual home of Burgundy, Pinot Noir grows around the globe, but some of the best bottles on the market come from Sonoma, California’s Central Coast, Oregon, Australia, and Argentina. Different soil types, winemaking techniques, and the winemaker’s hand all contribute to the flavor profile.
How should you drink Pinot Noir?
Pinot Noir should be served in a large wine glass, which is often called a Burgundy glass. A large, deep bowl results in more airspace above the wine, creating the best conditions for aromas to be released and appreciated and allowing the wine to open. It should be served at a temperature between 55 and 65 degrees Fahrenheit. If you store your bottles in a temperature-controlled cooler or cellar, they should be perfect when removed.
How did we choose the nine Pinot Noir wines on this list?
We took many elements into consideration when making our choices, and the most important is taste, but how a wine actually “tastes” involves a variety of impressions, including flavor, texture, tannins, acidity, and finish. We also considered the ability to age and a combination of rarity and accessibility: We sought out wines that are made in relatively small quantities, but at the same time, are available to purchase without joining a winery club or allocation list. The majority were tasted blind in comparative tastings with similar wines, but some were enjoyed at dinner with winemakers or opened by friends.
Why should you trust us?
Mike DeSimone and Jeff Jenssen, Robb Report’s wine editors and authors of the weekly newsletter, The Oeno Files, have been writing about wine for more than two decades, have visited wine regions and wineries around the world, and have tasted with the people who grow grapes and make the wine. Last year, they tasted over 7,000 wines and are on target to sample more than 7,500 in 2025. They are judges for the internationally renowned Concours Mondial de Bruxelles wine competition, and their work has appeared in Wine Spectator, Forbes, Wine Enthusiast, Huffington Post, Saveur, and books published by Oxford University Press. They have been featured for their expertise in wine on The Today Show, The Martha Stewart Show, CNN, CBS, Fox, WGN, WPIX, and NBC. Known as the World Wine Guys, they are the authors of six wine books, which have received various accolades and awards, including “Best Wine Book in the World” from Gourmand International for their two most recent books, Red Wine and White Wine.
