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7 Fabulous Cabernet Franc Wines From the U.S. to Buy Now

7 Fabulous Cabernet Franc Wines From the U.S. to Buy Now

7 Fabulous Cabernet Franc Wines From the U.S. to Buy Now


Martin Woods, Silverado Vineyards, La Jota

Cabernet Franc is grown all over the world; in South Africa, California, Italy, the Loire Valley’s Bourgueil and Chinon regions, and, of course, in Bordeaux. Although Cabernet Franc is a native of France, where it is planted on over 90,000 acres, the grape now has a permanent home and is firmly rooted in North America. It has become the winemaker’s darling when making a 100 percent version or when blending with other grapes, especially in Napa, Sonoma, Central Coast, Oregon, Washington, or New York State.

While Cab Franc’s aromas and flavors vary depending on where it is grown, winemakers and wine lovers alike are captivated by its combination of fruity and savory characteristics. Expect aromas of red and black fruits with touches of bell pepper, jalapeño, and graphite, followed by flavors of raspberries, blackberries, red plums, and dark cherries, along with earthy notes. Cabernet Franc has a relatively high level of compounds that give it a green pepper or farmstand aroma that can translate to the palate. Its high tannins make it a good choice when steak is on the grill, but you can also use its herbaceous qualities to your advantage and pair it with grilled vegetables and hearty stews. It’s also terrific alongside baby back ribs and pulled pork sandwiches. Here are seven Cabernet Francs to drink now.




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